Ingredients
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Vegetable oil, to deep-fry
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115g (3/4 cup) UNI self-raising flour
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160ml (1 cup) milk
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2 egg whites, lightly whisked
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8 small (about 80g each) hake
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Flour, to dust
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Salt to taste
Preparation Instructions
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Add enough oil to a large saucepan. Heat to 175°C over medium-high heat
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Place flour in a large bowl. Add the egg white and enough milk, stirring slowly and gradually incorporate the flour to form a smooth batter.
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Lightly dust fish in flour and shake off any excess.
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Reheat oil (when oil is ready a little batter will sizzle and rise to the surface). Dip 4 pieces of fish, 1 at a time, into the batter to evenly coat. Deep-fry for 3 minutes or until crisp and golden. Drain on paper towel. Reheat oil and repeat with the remaining fish.
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Place chips on serving plates and top with fish. Season with salt and serve immediately